Kitchenware

Description

Kitchenware are the tools, utensils, appliances, dishes, and cookware used in food preparation, or the serving of food. Kitchenware can also be used to hold or store food before or after preparation.
Kitchenware is a general term for kitchen utensils. Kitchen utensils mainly include the following five categories: the first category is storage utensils; the second category is washing utensils; the third category is conditioning utensils; the fourth category is cooking utensils; the fifth category is eating utensils.
Kitchen utensils classification Utensil storage: cupboards, base cabinets, hanging cabinets, dining cabinets, corner cabinets for food storage: refrigerators, refrigerators, kitchen knife classification by function: chopper, slice knife, vegetable knife, peeling knife Ham knife, tomato knife, watermelon knife, bread knife, multi-purpose knife, etc .; divided by cutting edge: integrated steel knife and steel clip knife; divided by material carbon steel, stainless steel, high carbon stainless steel knife, etc.
The first category is storage utensils, which are divided into two parts: food storage and utensil storage. Food storage is divided into refrigerated and non-cold storage. Refrigeration is achieved through refrigerators, refrigerators, etc. in the kitchen. Utensil storage is to provide storage space for tableware, cookware, utensils and so on. Storage appliances are completed through various base cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets, etc.
The second category is washing utensils, including cold and hot water supply system, drainage equipment, wash basins, wash cabinets, etc. The garbage generated in the kitchen operation after washing should be equipped with garbage bins or sanitary barrels. It should be equipped with disinfection cabinets, food waste crushers and other equipment.
The third category is conditioning appliances, which mainly include conditioning countertops, tools and utensils for arranging, chopping vegetables, ingredients, and modulation. With the advancement of technology, food cutting machines, juice pressing machines, and modulation machines for home kitchens are also increasing.
The fourth category is cooking utensils, mainly including stoves, stoves and related tools and utensils during cooking. As the kitchen revolution progresses, rice cookers. High-frequency electromagnetic stoves, microwave ovens, microwave ovens, etc. have also begun to enter the family in large quantities.
The fifth category is dining utensils, mainly including furniture in the dining room and utensils and utensils during meals.
Kitchenware encompasses a wide range of tools. Some of the most common items of kitchenware are:
Baking dish, Baking tray, Cake pan, Can opener, Chopping board, Coffee press, Colander, Cooling rack, Corkscrew, Cutlery, Dinnerware, Eggbeater, Egg slicer, Electric mixer, Fork, Frying pan, Garlic press, Grater, Glassware, Grill pan, Kitchen scissors, Knives, Mandolin, Measuring cups and spoons, Measuring spoon, Meat slicer, Mixing bowls, Muffin tin, Pressure cooker, Pasta server, Peeler, Pepper mill, Pie dish, Pizza stone, Plates, Potato masher, Potato ricer, Rolling pin, Saucepan, Serving fork, Serving spoon, Sheet pan, Skillet, Slotted spoon, Soup spoon, Spatula, Spiral vegetable slicer, Spoon, Stock pot, Steamers, Strainer, Timer, Tomato slicer, Tongs, Tray, Whisk, Wok, Wooden spoon.
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