New Arrival Frozen Tilapia
The United States is the world’s largest importer of tilapia fish products, while my country is the largest exporter to the United States, with exports accounting for nearly half of the total US imports. In 2006, it exported 104,000 tons to the U.S. Mexico is China’s second largest export market. In 2006, the export volume was 33,000 tons. From 2002 to 2006, my country’s tilapia export volume increased by 4.5 times, and its export value increased by 6.63 times. In recent years, in addition to maintaining the rapid growth of traditional markets such as the United States, my country has also increased market development efforts in new markets such as Russia, Israel, and the European Union.
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New Arrival Frozen Tilapia:
Product | Frozen Tilapia |
Specification | Whole round, G+S, G+G, fillet, |
Oreochromis Niloticus/ Tilapia Mossambica | |
Size | A.1/3oz, 3/5oz, 5/7oz,7/9oz,9oz up (Fillets) |
B.350/550G, 550/750G,750/950G,950G up ( G+S and G+G) | |
Processing | normal/deep skinned, CO treatment or Non, normal trimmed,IQF/Interleaved |
N.W. | A. 100% NW, |
B. 10% glazing, 90% NW | |
C. 20% glazing, 80% NW | |
( According to client’s requirements) | |
Packing | A.10kg or 20kg bulk packing per carton, or clients’ requests. |
B.Retailer bag | |
C.I.W.P | |
D.Vacuum pack | |
( According to client’s requirements ) | |
Payment Terms | T/T in advance |
(depends on both party’s confirmation) | |
Port of loading | Any port |
Origin | China |
Delivery Time | 1-3 weeks |
Certificate | HACCP,BRC, FDA, Europe Standard |
MOQ | 1*20 FCL |
Tilapia’s meat quality is also well received, such as delicious meat, tender taste, etc., and is a typical high-protein low-fat food, so tilapia also has the titles of “white meat salmon” and “chicken in water”. Tilapia has more thorns and less meat, and its head and tail are processed into fish steaks just to meet the American appetite. Therefore, it took less than ten years for tilapia to become the fourth largest seafood in the United States.
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