Frozen Tilapia Fish in Africa

Tilapia is the main farmed aquatic product in my country. Its meat is delicious, has few thorns, high protein content, and is rich in 8 essential amino acids required by the human body, of which glutamic acid and glycine are particularly high in content. Tilapia is deeply loved by people because of the above characteristics. It is known as “white meat salmon” and “fish of the 21st century”. In recent years, it has become one of the hot spots for breeding, processing and exporting. Frozen Tilapia Fish in Africa are hot imported.
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Tilapia is native to Africa and is a tropical fish. There are more than 100 types of tilapia including subspecies.

Frozen Black Tilapia

Types of Processing
WR :Whole Round
GS :Gutted & Scaled
GGS:Gutted & Scaled & Gilled,
Cleaned (gutted & gilled & scaled & fins off & tail off),

Size
WR:200-300g, 300-500g, 400-600g, 500-800g,800-1000g, 1000g +.
GS :250-350g, 350-550g, 550-750g, 750-950g.

N.W. / Glazing
75%NW-100%NW, ETC.

Origin: China

MOQ
1 x 40’FCL, loading about 26,500kgs.
1 x 20’FCL, loading about 10,000kgs.
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