Frozen Black Tilapia

The tilapia with strong survivability is common, but after 30 years of market testing, the nutritional value of tilapia has been internationally recognized. The production and sales of the series of aquatic products are booming, and the processing technology has already been benchmarked internationally. In China, Hainan Luo Non-fish has become a national agricultural product geographical indication protection product.
“European and American countries have very high requirements for imported food.” Zhou Jingwei told Nanhai.com that the company has been cultivating the tilapia industry for more than 30 years and witnessed the “International Journey” of tilapia. Don’t look at tilapia in general. In fact, it is known as the “fish of the 21st century” and is one of the most important aquaculture species recommended by the UN Food and Agriculture Organization. Tilapia has high protein content, low calorie and fat content, high unsaturated fatty acid content, tender meat and no intermuscular thorn. It is very suitable for the elderly and children. It is favored by foreign consumers. The products are exported to Europe and the United States. The tour has been tabled in more than 50 countries, and 90% of Hainan tilapia has been sold abroad.
Behind the table of more than 50 countries, it is the most demanding import standard in Europe and the United States, HACCP, ASC, BAP and many other international certifications. Each certification forces tilapia breeding and processing enterprises. The source controls food safety.
Website: www.bestplusgroup.com 
Email: info@bestplusgroup.com